Chipotle Orange Quinoa Blend With Shrimp
Recipe

In medium saucepan combine quinoa/brown rice blend, water, orange juice, garlic, honey, olive oil and chipotle pepper; bring to a boil.

Reduce heat to medium-low; add contents of Spice Sack and stir well.

Boil gently for 14-16 minutes until liquid is almost absorbed; stir in shrimp and corn. Cook 1 additional minute.

Remove from heat; cover and let stand 5 minutes or until shrimp are opaque and fully cooked. Stir in cilantro and fluff with fork before serving.