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Feta Chicken Couscous
Recipe

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

4

Ingredients

How To Make it:

1.

In medium saucepan, heat 2 tsp olive oil or butter over medium-high heat.

2.

Sauté 2 cups sliced mushrooms and 1/3 cup sliced green onions, until tender. Add 1 cup water and 1 tbsp butter or olive oil; bring just to a boil.

3.

Stir in 2/3 cup couscous and 1 cup chopped cooked chicken; cover. Let stand 5 minutes.

4.

Stir in 1/2 cup crumbled Feta cheese and 1/4 tsp black pepper. Serve immediately.

Near East® Original Plain Couscous

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How To Make it:

1.

In medium saucepan, heat 2 tsp olive oil or butter over medium-high heat.

2.

Sauté 2 cups sliced mushrooms and 1/3 cup sliced green onions, until tender. Add 1 cup water and 1 tbsp butter or olive oil; bring just to a boil.

3.

Stir in 2/3 cup couscous and 1 cup chopped cooked chicken; cover. Let stand 5 minutes.

4.

Stir in 1/2 cup crumbled Feta cheese and 1/4 tsp black pepper. Serve immediately.

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