Couscous With Dates, Raisins and Almonds
Recipe
Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
4-6
Ingredients
How To Make it:
1.
Heat oven to 350°F. Place almonds in baking pan. Toast 8 minutes or until almonds are light golden brown and fragrant, stirring frequently. Set aside.
2.
In medium saucepan, warm orange juice over low heat. Add raisins; let plump 15 minutes or until most of liquid is absorbed. Stir in dates; set aside.
3.
Place couscous in 8x8x2-inch baking pan. In medium saucepan, combine water, olive oil, cinnamon and salt; bring to a boil. Pour liquid over couscous; cover with foil. Let stand 10 minutes or until liquid is absorbed. Fluff with fork. Stir in raisin mixture, almonds and orange peel; serve immediately.
Near East® Original Plain Couscous
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