Spanish Seafood Paella
Recipe
Prep Time:
5 min
Cook Time:
45 min
Total Time:
50 min
Servings:
1
Ingredients
How To Make it:
1.
In large skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes, stirring frequently. Add rice pilaf mix; cook 30 seconds, stirring occasionally.
2.
Add water, contents of Spice Sack, saffron and hot pepper sauce; bring to a boil.
3.
Cover; reduce heat to low. Simmer 20 minutes.
4.
Stir in shrimp, peas and tomato. If desired, push mussels gently into rice pilaf mixture. Cover; continue to simmer 20 minutes or until shrimp are opaque, liquid is absorbed and mussels open.
Near East® Spanish Rice Pilaf Mix
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