Shrimp Pilaf
Recipe
Prep Time:
10 min
Cook Time:
45 min
Total Time:
55 min
Servings:
4
Ingredients
How To Make it:
1.
In large skillet, heat oil over medium heat. Add shrimp; sauté 2 minutes or until shrimp turn pink, stirring frequently. Using slotted spoon, remove shrimp to a bowl.
2.
Add onion to remaining oil in pan; cook 8 minutes. Add garlic and red pepper; cook 2 minutes. Add celery, tomatoes and lemon zest; simmer 5 minutes.
3.
Stir in rice pilaf mix, contents of Spice Sack and water; bring to a boil.
4.
Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of liquid is absorbed.
5.
Stir in shrimp. Cover; remove from heat. Let stand 5 minutes. Sprinkle with parsley. Serve immediately.
Near East® Rice Pilaf Mix
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