Chicken Florentine Couscous
Recipe
Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Ingredients
How To Make it:
1.
In large skillet, heat pine nuts over medium high heat, shaking skillet frequently until nuts are lightly browned. Remove from pan; set aside.
2.
Sprinkle chicken with salt and pepper.
3.
In same skillet, heat olive oil over medium heat. Add chicken and garlic; cook 3 to 4 minutes on each side or until no longer pink inside. Remove from pan; set aside.
4.
In same skillet, combine 1 ⅓ cups water, contents of seasoning packet, spinach, tomato and basil; bring to a boil. Stir in couscous; arrange chicken over couscous. Cover; let stand 5 minutes. Sprinkle with pine nuts before serving.
Near East® Parmesan Couscous
Love it? Please share it!
More Recipes
STIR up some excitement with our favorite recipes