Tunisian Pilaf
Recipe

In large heavy saucepan, heat California walnuts over medium high heat. Cook and stir until golden and fragrant. Remove from saucepan and set aside.

Place sausages in saucepan, prick with a fork in a few places. Add 3 tbsp water to saucepan; cover and simmer 8 to 10 minutes. Uncover and sauté until browned. Remove from saucepan, and cut into slices. Wipe skillet dry.

Add oil and onion to saucepan; sauté over medium heat until tender. Drain tomatoes, reserving liquid. Add water to liquid to measure 2 cups, and add to saucepan. Add tomatoes and spices to saucepan. Bring to a boil; stir in rice and contents of Spice Sack.

Cover, reduce heat and simmer 20 minutes. Stir in greens, cover and simmer 5 to 10 minutes or until liquid is absorbed. Stir in walnuts.