Almond Shrimp Salad
Recipe
Prep Time:
15 min
Cook Time:
10 min
Total Time:
25 min
Servings:
4
Ingredients
How To Make it:
1.
Prepare pilaf mix as package directs; cool 10 minutes.
2.
Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill 2 hours before serving. Line serving bowl with lettuce leaves; top with rice mixture. Serve with lemon wedges.
Near East Rice Pilaf Mix - Toasted Almond
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