Rice Pilaf With Lentils, Greens And Squash
Recipe
Prep Time:
10 min
Cook Time:
60 min
Total Time:
70 min
Servings:
3
Ingredients
How To Make it:
1.
In small saucepan, combine lentils with enough water to cover by 1 inch; bring to a boil. Cover; reduce heat to low. Simmer 30 to 40 minutes or until tender. Drain; set aside.
2.
In large saucepan, heat oil over medium heat. Add onion; cook 8 minutes, stirring occasionally. Add tomatoes, paprika and cumin; cook 5 minutes, stirring occasionally.
3.
Add rice pilaf mix, contents of Spice Sack, water and squash; bring to a boil.
4.
Cover; reduce heat to low. Simmer 15 minutes. Stir in reserved lentils and spinach. Simmer 5 minutes. Remove from heat; let stand 10 minutes.
Near East® Rice Pilaf Mix
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