Curry Chicken Kebabs
Recipe

Prepare rice pilaf mix according to package directions, except stir in currants and green onions when adding rice.

In medium bowl, combine 1/4 cup yogurt, curry and garlic powder; add chicken and toss, coating thoroughly. Discard yogurt mixture.

Thread chicken alternately with bell pepper pieces onto 4 skewers. Grill or broil kebabs 4 to 6 inches from heat 3 to 5 minutes. Turn kebabs and grill an additional 3 to 5 minutes, or until chicken is no longer pink inside.

Meanwhile, in small bowl, combine 2 tablespoons chutney with remaining 1/2 cup yogurt; set aside.

When rice is done, stir in remaining 2 tbsp chutney. Serve kebabs over bed of rice. Serve with yogurt sauce.