Apple Rosemary Couscous
Recipe
Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
2-3
Ingredients
How To Make it:
1.
In large saucepan, heat olive oil over medium-high heat. Add onion and garlic; cook 2 or 3 minutes, stirring constantly, or until onion is translucent.
2.
Add broth, rosemary and pepper; bring to a boil. Reduce heat to medium; cook 5 minutes.
3.
Stir in couscous and currants; cover and remove from heat. Let stand 5 minutes.
4.
Fluff couscous lightly with a fork. Gently stir in apples; cover and let stand 3 minutes.
Near East® Original Plain Couscous
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