Southwest Couscous Salad
Recipe
Prep Time:
12 min
Cook Time:
8 min
Total Time:
20 min
Servings:
4-6
Ingredients
For the Cilantro Lime Vinaigrette
For The Couscous Salad
How To Make it:
1.
In a medium saucepan, combine the broth, olive oil and the contents of Near East® Couscous Roasted Garlic & Olive spice sack. Bring to a boil and stir in the couscous. Cover, remove from the stove and let it sit for 5 minutes. After this time, simply fluff the couscous with a fork and allow to cool.
2.
In a small bowl, whisk together the lime juice, garlic, honey, cumin, salt, black pepper, olive oil and cilantro until well combined (see notes).
3.
Combine the couscous, corn, bell peppers, black beans, cucumbers and tomatoes in a large bowl.
4.
Pour the vinaigrette over the couscous salad and stir to combine. Serve.
Near East® Roasted Garlic & Olive Oil Pearled Couscous
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