Couscous With Broccoli, Chicken & Sundried Tomatoes
Recipe
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
2
Ingredients
How To Make it:
1.
In large skillet, heat olive oil over medium heat. Add chicken, broccoli and garlic. Cook 5 minutes, stirring frequently, or until chicken is no longer pink inside.
2.
Stir in water, sundried tomatoes, wine, red pepper flakes and contents of Spice Sack; bring to a boil.
3.
Stir in couscous; cover and remove from heat. Let stand 5 minutes.
4.
Fluff couscous lightly with a fork. Stir in cheese and pine nuts; serve immediately.
Near East® Parmesan Couscous
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