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Couscous Al Fresco
Recipe

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

2-3

Ingredients

How To Make it:

1.

In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil.

2.

Stir in couscous and tomatoes.

3.

Remove from heat; cover and let stand 5 minutes.

4.

Fluff couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes.

5.

Toss with a fork and sprinkle with cheese before serving.

6.

In large skillet, bring 1 ¼ cups water and contents of Spice Sack to a boil. Stir in couscous and tomatoes.

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How To Make it:

1.

In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil.

2.

Stir in couscous and tomatoes.

3.

Remove from heat; cover and let stand 5 minutes.

4.

Fluff couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes.

5.

Toss with a fork and sprinkle with cheese before serving.

6.

In large skillet, bring 1 ¼ cups water and contents of Spice Sack to a boil. Stir in couscous and tomatoes.

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