Caramelized Pearl Onion Couscous from Michelle Goth (Blackberry Babe)
Recipe

Follow package instructions to prepare Near East^® Couscous Mix using broth and salt.

In a small, non-stick skillet, add olive oil and heat on medium.

Pat pearl onions dry with a paper towel to remove excess moisture. Add to skillet and sauté for 4-5 minutes until the onions begin to take on a light golden color.

Add water, brown sugar, balsamic vinegar, and spices to the skillet. Sauté to combine and reduce heat to low.

Allow to simmer for 10-12 minutes until the onions are soft and caramelized, and the water has mostly evaporated, leaving a light glaze on the onions.

Into a small bowl, add cooked couscous, caramelized pearl onions and parmesan cheese. Stir gently to combine.

Garnish with fresh herbs and serve warm.