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Hummus Pilaf
Recipe

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

4

Ingredients

How To Make it:

1.

In medium saucepan, heat oil and sesame seeds over medium-high heat, 2 to 3 minutes or until seeds begin to brown, stirring constantly. Stir in garlic, cook 30 seconds.

2.

Add water, rice and contents of Spice Sack; bring just to a boil.

3.

Cover; reduce heat to low. Simmer 25 minutes.

4.

Stir in chickpeas, parsley, lemon juice and cayenne pepper. Cover; refrigerate at least 2 hours before serving.

Near East® Rice Pilaf Mix

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How To Make it:

1.

In medium saucepan, heat oil and sesame seeds over medium-high heat, 2 to 3 minutes or until seeds begin to brown, stirring constantly. Stir in garlic, cook 30 seconds.

2.

Add water, rice and contents of Spice Sack; bring just to a boil.

3.

Cover; reduce heat to low. Simmer 25 minutes.

4.

Stir in chickpeas, parsley, lemon juice and cayenne pepper. Cover; refrigerate at least 2 hours before serving.

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