Red Beans and Quinoa
Recipe
Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
4
Ingredients
How To Make it:
1.
Sauté onions in olive oil in a skillet or sauté pan.
2.
Add celery and peppers and sweat until half way cooked.
3.
Add tomato paste and cook until brownish red.
4.
Add 1 ¾ cups of water and the contents of the quinoa blend.
5.
Bring to a simmer, add Cajun-style seasoning, garlic, thyme and bay leaves.
6.
Cooked on medium heat for 10 minutes, add red beans and 1/2 cup water.
7.
Cook 8 more minutes, finish with scallions and salt to taste.
Near East® Quinoa Blend Roasted Red Pepper & Basil
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