Skip to main content
Navigation Menu

Three Mushroom Pilaf
Recipe

Prep Time:

5 min

Cook Time:

30 min

Total Time:

35 min

Servings:

4

Ingredients

How To Make it:

1.

In medium saucepan, melt margarine over medium heat. Add mushrooms, garlic and thyme; cook 3 minutes, stirring frequently.

2.

Add water, sherry, rice pilaf mix and contents of Spice Sack; bring to a boil.

3.

Cover; reduce heat to low. Simmer 20 minutes.

4.

Stir in green onions. Cover; continue to simmer 5 minutes or until most of liquid is absorbed.

Near East® Rice Pilaf Mix

Buy Now

How To Make it:

1.

In medium saucepan, melt margarine over medium heat. Add mushrooms, garlic and thyme; cook 3 minutes, stirring frequently.

2.

Add water, sherry, rice pilaf mix and contents of Spice Sack; bring to a boil.

3.

Cover; reduce heat to low. Simmer 20 minutes.

4.

Stir in green onions. Cover; continue to simmer 5 minutes or until most of liquid is absorbed.

Love it? Please share it!

More Recipes

STIR up some excitement with our favorite recipes

Lemon Pilaf Chicken

Near East® Rice Pilaf Mix

Cranberry Chili Couscous

Near East® Garlic & Olive Oil Couscous

Vegetable Paella

Near East® Spanish Rice Pilaf Mix

Garlic Oregano Chicken & Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Moroccan Eggs and Couscous

Near East® Original Plain Couscous

Southwest Couscous Salad

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Couscous Chicken Salad

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Curried Couscous With Chicken Tagine

Near East® Mediterranean Curry Couscous

Chicken Pecan Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Old World Pilaf

Near East® Rice Pilaf Mix
View More Recipes