Fall Harvest Quinoa
Recipe
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Ingredients
How To Make it:
1.
Blanch butternut in water.
2.
In a preheated skillet, add butter and brown gently.
3.
Add onions, sauté until lightly brown then deglaze with bourbon.
4.
Add quinoa and toast before adding apple juice, water and contents of seasoning packet.
5.
Cover and cook on medium heat at a light simmer for 15 minutes.
6.
Remove lid, add apples, thyme and finish cooking another 5 minutes uncovered.
7.
Finish by folding in butternut and sage.
Near East® Quinoa Blend Rosemary & Olive Oil
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