Mediterranean Couscous Salad
Recipe
Prep Time:
15 min
Cook Time:
5 min
Total Time:
20 min
Servings:
6
Ingredients
How To Make it:
1.
In medium saucepan, bring water and pepper just to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Fluff couscous with a fork; cool, uncovered 10 minutes.
2.
In large bowl, combine couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil and green onions. Chill 4 hours or overnight. Stir in cheese before serving. Serve on lettuce leaves or as a filling for pita bread.
Near East® Original Plain Couscous
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