Salsa Artichoke Chicken & Rice
Recipe
Prep Time:
8 min
Cook Time:
35 min
Total Time:
43 min
Servings:
4
Ingredients
How To Make it:
1.
Prepare rice pilaf mix according to package directions, except stir in chicken when adding rice. Cook 25 minutes.
2.
Stir in artichoke hearts, salsa and tomato. Cover; simmer 10 more minutes or until rice is tender.
3.
Sprinkle with cheese. Let stand, covered, 5 minutes or until cheese melts.
4.
Serve with salsa and chopped cilantro, if desired.

Near East® Long Grain & Wild Rice Mix
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