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Couscous With Pine Nuts, Apricots, Dates and Currants
Recipe

Prep Time:

10 min

Cook Time:

7 min

Total Time:

17 min

Servings:

2

Ingredients

How To Make it:

1.

In medium saucepan, bring water, olive oil, cinnamon and contents of Spice Sack to a boil.

2.

Add couscous, currants, apricots and dates. Stir; cover and remove from heat. Let stand 5 minutes. Fluff lightly with a fork.

3.

Stir in lemon juice. Fluff again with fork and serve.

Near East® Toasted Pine Nut Couscous

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How To Make it:

1.

In medium saucepan, bring water, olive oil, cinnamon and contents of Spice Sack to a boil.

2.

Add couscous, currants, apricots and dates. Stir; cover and remove from heat. Let stand 5 minutes. Fluff lightly with a fork.

3.

Stir in lemon juice. Fluff again with fork and serve.

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