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Lemon Couscous Pudding
Recipe

Prep Time:

12 min

Cook Time:

15 min

Total Time:

27 min

Servings:

4

Ingredients

How To Make it:

1.

In a 2-quart saucepan, bring water and 1 pinch of salt to a boil.

2.

Add couscous, stir, cover and remove from heat. Stand 5 minutes. Fluff with fork.

3.

In another 2-quart saucepan, add half & half, sugar, lemon juice, zest and 1 pinch of salt. Bring to a simmer for 3 minutes or until sugar has completely dissolved.

4.

Add milk mixture to fluffed couscous. Stir well. Cover. Stand 5 minutes. Serve warm.

Near East® Original Plain Couscous

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How To Make it:

1.

In a 2-quart saucepan, bring water and 1 pinch of salt to a boil.

2.

Add couscous, stir, cover and remove from heat. Stand 5 minutes. Fluff with fork.

3.

In another 2-quart saucepan, add half & half, sugar, lemon juice, zest and 1 pinch of salt. Bring to a simmer for 3 minutes or until sugar has completely dissolved.

4.

Add milk mixture to fluffed couscous. Stir well. Cover. Stand 5 minutes. Serve warm.

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