Skip to main content
Navigation Menu

Mushroom Almond Risotto
Recipe

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

Ingredients

How To Make it:

1.

In large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently.

2.

Stir in water, pilaf mix and contents of Spice Sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed.

3.

Stir in parsley and cheese just before serving.

Near East Rice Pilaf Mix - Toasted Almond

Buy Now

How To Make it:

1.

In large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently.

2.

Stir in water, pilaf mix and contents of Spice Sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed.

3.

Stir in parsley and cheese just before serving.

Love it? Please share it!

More Recipes

STIR up some excitement with our favorite recipes

Moroccan Chicken & Rice Salad

Near East Rice Pilaf Mix - Toasted Almond

Louisiana Chicken With Creole Couscous

Near East® Herbed Chicken Couscous

Chipotle Orange Quinoa Blend With Shrimp

Near East® Quinoa Blend Roasted Red Pepper & Basil

Chicken & Three Mushroom Pilaf

Near East® Rice Pilaf Mix

Zesty Couscous Salad

Near East® Original Plain Couscous

Cranberry Couscous Dressing

Near East® Original Plain Couscous

Mediterranean Pilaf Salad

Near East® Rice Pilaf Mix

Chicken Rice Cacciatore

Near East® Rice Pilaf Mix

Lamb Chops With Apricot Pilaf

Near East® Rice Pilaf Mix

Caramelized Onion and Gorgonzola Pine Nut Couscous Pizzetta

Near East® Toasted Pine Nut Couscous
View More Recipes