Vegetable Paella
Recipe
Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
2
Ingredients
How To Make it:
1.
In large skillet, heat oil over medium heat. Add onions and bell peppers; cook 8 minutes, stirring frequently. Add tomatoes, oregano and garlic; cook 3 minutes, stirring occasionally.
2.
Add rice pilaf mix, contents of Spice Sack and water; bring to a boil.
3.
Cover; reduce heat to low. Simmer 15 minutes.
4.
Stir in peas, artichokes and beans. Cover; continue to cook 5 minutes or until most of liquid is absorbed.
5.
Garnish with olives, if desired.
Near East® Spanish Rice Pilaf Mix
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