Lemon Rosemary Chicken With Herbed Chicken Couscous
Recipe
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Ingredients
How To Make it:
1.
Season chicken breasts with garlic, lemon zest, rosemary and salt and pepper, if desired.
2.
Heat olive oil in a skillet. Brown chicken breasts 5 minutes each side, or until no longer pink inside. Remove from skillet and keep warm.
3.
In same skillet, combine 1 ½ cups water, beans, lemon juice and contents of Spice Sack. Bring to a boil; cover and simmer 3 minutes.
4.
Stir in couscous. Cover; remove from heat. Stand 5 minutes.
5.
Fluff couscous lightly with a fork; serve alongside chicken.
Near East® Herbed Chicken Couscous
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