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Chicken & Three Mushroom Pilaf
Recipe

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4

Ingredients

How To Make it:

1.

In large skillet, heat oil over medium heat. Add chicken; sauté 5 minutes, stirring frequently. Add mushrooms, garlic and thyme; cook 3 minutes, stirring frequently.

2.

Add water, sherry, rice and contents of Spice Sack; bring to a boil.

3.

Cover; reduce heat to low. Simmer 20 minutes.

4.

Stir in green onions. Cover; continue to simmer 5 minutes or until most of liquid is absorbed.

Near East® Rice Pilaf Mix

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How To Make it:

1.

In large skillet, heat oil over medium heat. Add chicken; sauté 5 minutes, stirring frequently. Add mushrooms, garlic and thyme; cook 3 minutes, stirring frequently.

2.

Add water, sherry, rice and contents of Spice Sack; bring to a boil.

3.

Cover; reduce heat to low. Simmer 20 minutes.

4.

Stir in green onions. Cover; continue to simmer 5 minutes or until most of liquid is absorbed.

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