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Autumn Chicken and Couscous
Recipe

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

Ingredients

How To Make it:

1.

Toss chicken with cumin and chili powder in a resealable plastic bag.

2.

In large skillet, heat 1 tbsp olive oil over medium heat. Add chicken; cook 5 to 6 minutes or until chicken is no longer pink inside, stirring frequently. Remove chicken from skillet.

3.

In same skillet, add water; bring to a boil. Add couscous, contents of Spice Sack, apple, pear and parsley. Cover; remove from heat. Let stand 5 minutes. Stir in cooked chicken and top with pumpkin seeds.

Near East® Roasted Garlic & Olive Oil Pearled Couscous

How To Make it:

1.

Toss chicken with cumin and chili powder in a resealable plastic bag.

2.

In large skillet, heat 1 tbsp olive oil over medium heat. Add chicken; cook 5 to 6 minutes or until chicken is no longer pink inside, stirring frequently. Remove chicken from skillet.

3.

In same skillet, add water; bring to a boil. Add couscous, contents of Spice Sack, apple, pear and parsley. Cover; remove from heat. Let stand 5 minutes. Stir in cooked chicken and top with pumpkin seeds.