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Mediterranean Pilaf Salad
Recipe

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

6-8

Ingredients

How To Make it:

1.

Prepare Original Rice Pilaf according to package directions using broth instead of water. While pilaf cooks, prepare vinaigrette (recipe below); set aside.

2.

Remove cooked pilaf from heat. Stir in vinaigrette.

3.

Stir olives, parsley, green onion and pine nuts into pilaf. Gently stir in Feta and tomatoes. Serve warm or at room temperature. If desired, refrigerate and serve slightly chilled.

Near East® Rice Pilaf Mix

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How To Make it:

1.

Prepare Original Rice Pilaf according to package directions using broth instead of water. While pilaf cooks, prepare vinaigrette (recipe below); set aside.

2.

Remove cooked pilaf from heat. Stir in vinaigrette.

3.

Stir olives, parsley, green onion and pine nuts into pilaf. Gently stir in Feta and tomatoes. Serve warm or at room temperature. If desired, refrigerate and serve slightly chilled.

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