Spanish Couscous Salad
Recipe

Add beans, tomatoes, cheese, green onions and cilantro to the corn; toss to mix.

Prepare couscous following package directions. Add hot couscous to the other ingredients and toss gently to mix. (The hot couscous may start to melt the cheese, which is okay.)

Add lime juice and olive oil just before serving. Adjust seasonings to taste. Serve salad at room temperature.

Remove the husk and silk from corn and with a knife cut the kernels from the cob. Place kernels in a large bowl. (Today's corn varieties are sweet and tender enough to be used raw in this salad.)