Thai Chicken Salad With Couscous
Recipe
Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
4
Ingredients
How To Make it:
1.
In 2-quart saucepan, combine broth, lite soy sauce, 1 tsp oil and ginger. Bring to a boil.
2.
Stir in couscous; cover. Remove from heat; let stand 5 minutes.
3.
Fluff couscous lightly with fork and transfer to large salad bowl to cool.
4.
Heat remaining 1 tsp oil in large skillet over high heat. Stir in garlic and red pepper for 10 seconds.
5.
Add chicken; cook and stir 4-5 minutes until chicken is no longer pink.
6.
Toss chicken and remaining ingredients (cabbage, carrot, green onion, peanuts and vinegar) in bowl. Garnish with some reserved onion and/or nuts.
Near East® Original Plain Couscous
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