Soup With Couscous, Potatoes, Tomatoes and Zucchini
Recipe
Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Ingredients
How To Make it:
1.
In 4-quart Dutch oven, heat oil over medium heat. Add onion; cook 8 minutes, stirring occasionally.
2.
Stir in garlic, paprika, ginger and red pepper; cook 1 minute, stirring occasionally. Add tomatoes; cook 2 minutes. Add broth and water; bring to a boil. Add potatoes; reduce heat to medium. Simmer 5 minutes.
3.
Stir in zucchini, chicken and couscous; simmer 5 minutes or until chicken is no longer pink inside. Sprinkle with mint. Serve immediately.
Near East® Original Plain Couscous
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