Nut and Currant Pilaf
Recipe
Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
4
Ingredients
How To Make it:
1.
In medium saucepan, heat oil over medium heat. Add onions; cook 8 minutes, stirring frequently. Add allspice and cinnamon; cook 2 minutes, stirring frequently. Add rice pilaf mix; cook 30 seconds, stirring occasionally.
2.
Add water, contents of Spice Sack and currants; bring to a boil.
3.
Cover; reduce heat to low. Simmer 20 minutes.
4.
Stir in almonds and pinenuts. Cover; remove from heat. Let stand 5 minutes. Salt to taste, if desired.
Near East® Rice Pilaf Mix
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