Mushroom Walnut Wild Rice
Recipe

Heat medium saucepan over medium heat. Add walnuts and shake pan frequently until nuts are fragrant, about 5 minutes. Remove from pan.

In same saucepan, melt butter over medium high heat. Add mushrooms, celery and onion; sauté 5 minutes.

Add 2 cups water, thyme and sage; bring to a boil over high heat.

Stir in rice and contents of Spice Sack. Return to a boil. Cover; reduce heat to low.

Simmer 25 to 30 minutes or until most of liquid is absorbed. Remove from heat; stir in toasted walnuts and apple.