Couscous Waldorf Salad
Recipe

Heat medium saucepan over medium heat. Add walnuts and shake pan frequently until nuts are fragrant, about 5 minutes. Remove from pan, and set aside.

In same saucepan, bring apple juice and curry to a boil. Add couscous, and salt if desired. Stir: cover and remove from heat. Let stand 5 minutes. Transfer couscous to a large bowl; toss lightly with a fork. Chill 5 minutes; toss again with fork and chill another 5 minutes.

Stir in apple, celery, grapes and walnuts. In a small bowl, combine yogurt, milk and olive oil. Toss with couscous mixture until well-distributed.

Chill at least 2 hours. Toss with fork before serving.