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Cranberry Chestnut Pilaf
Recipe

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

4

Ingredients

How To Make it:

1.

In medium saucepan, melt butter over medium heat. Add leaks and celery; sauté 1 minute, stirring frequently.

2.

Add 2 cups water; bring to a boil.

3.

Stir in rice, contents of Spice Sack and sage. Cover; reduce heat to low. Simmer 20 minutes.

4.

Remove from heat. Stir in cranberries, chestnuts and parsley. Cover; let stand 5 minutes.

Near East Rice Pilaf Mix - Toasted Almond

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How To Make it:

1.

In medium saucepan, melt butter over medium heat. Add leaks and celery; sauté 1 minute, stirring frequently.

2.

Add 2 cups water; bring to a boil.

3.

Stir in rice, contents of Spice Sack and sage. Cover; reduce heat to low. Simmer 20 minutes.

4.

Remove from heat. Stir in cranberries, chestnuts and parsley. Cover; let stand 5 minutes.

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