Couscous Al Mare
Recipe
Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Ingredients
How To Make it:
1.
In large skillet, heat oil over medium heat. Add shrimp and garlic; cook 2-3 minutes on each side, or until shrimp are opaque. Remove from skillet and keep warm.
2.
In same skillet, stir in broth, tomatoes, peas, wine and red pepper flakes; bring to a boil.
3.
Stir in couscous; cover and remove from heat. Let stand 5 minutes. Fluff couscous lightly with a fork. Stir in shrimp and cheese. Serve with lemon wedges, if desired.
Near East® Original Plain Couscous
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