Greek Fattoush Salad
Recipe
Prep Time:
15 min
Cook Time:
10 min
Total Time:
25 min
Servings:
2
Ingredients
How To Make it:
1.
Cook Near East® Rosemary & Olive Oil Quinoa Blend according to instructions on the box.
2.
In a 4 quart mixing bowl, combine cooked quinoa blend, tomatoes, cucumber, garbanzo, Feta, parsley and pita chips.
3.
In a 1 quart mixing bowl, whisk together lemon juice, garlic, salt, pepper and olive oil.
4.
Pour vinaigrette over contents of salad and toss gently.
5.
Hold salad up to 4 hours before serving.
Near East® Quinoa Blend Rosemary & Olive Oil
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