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Cranberry Orange Pilaf
Recipe

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min

Servings:

2-3

Ingredients

How To Make it:

1.

In medium saucepan, melt butter over medium heat. Add green onion and garlic; cook 1 minute, stirring frequently.

2.

Add broth and 1/4 cup water. Stir in rosemary and cinnamon. Bring to a boil over high heat.

3.

Stir in rice and contents of Spice Sack.

4.

Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of liquid is absorbed.

5.

Remove from heat. Stir in cranberries and orange. Cover; let stand 5 minutes.

Near East Rice Pilaf Mix - Toasted Almond

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How To Make it:

1.

In medium saucepan, melt butter over medium heat. Add green onion and garlic; cook 1 minute, stirring frequently.

2.

Add broth and 1/4 cup water. Stir in rosemary and cinnamon. Bring to a boil over high heat.

3.

Stir in rice and contents of Spice Sack.

4.

Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of liquid is absorbed.

5.

Remove from heat. Stir in cranberries and orange. Cover; let stand 5 minutes.

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