Cranberry Chili Couscous
Recipe
Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
2
Ingredients
How To Make it:
1.
In medium saucepan, combine oil, leek, celery, marmalade, 1 ¼ cups water, contents of Spice Sack, cranberries and jalapeño.
2.
Bring to a boil. Stir in couscous.
3.
Cover; remove from heat. Let stand 5 minutes.
4.
Fluff couscous lightly with fork before serving.
Near East® Garlic & Olive Oil Couscous
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