Skip to main content
Navigation Menu

Couscous Risotto Milanese
Recipe

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

4

Ingredients

How To Make it:

1.

In large nonstick skillet, melt butter over medium heat. Add onion and bell pepper; cook 5 minutes, stirring frequently.

2.

Add water, peas and carrots, turmeric and contents of Spice Sack. Bring just to a slow boil; remove from heat.

3.

Stir in couscous; cover. Let stand 5 to 7 minutes or until most of liquid is absorbed.

Near East® Parmesan Couscous

Buy Now

How To Make it:

1.

In large nonstick skillet, melt butter over medium heat. Add onion and bell pepper; cook 5 minutes, stirring frequently.

2.

Add water, peas and carrots, turmeric and contents of Spice Sack. Bring just to a slow boil; remove from heat.

3.

Stir in couscous; cover. Let stand 5 to 7 minutes or until most of liquid is absorbed.

Love it? Please share it!

More Recipes

STIR up some excitement with our favorite recipes

Quinoa Blend With Fresh Spinach, Tomato and Garlic

Near East® Quinoa Blend Roasted Red Pepper & Basil

Basque Shrimp Ragout With Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Roasted Vegetable Pilaf

Near East® Rice Pilaf Mix

Mushroom and Lemon Couscous

Near East® Wild Mushroom & Herb Couscous

Peanut Sauce Chicken Rice Pilaf

Near East® Garlic & Herb Pilaf Mix

Minestrone Parmesan

Near East® Parmesan Couscous

Classic Garden Couscous

Near East® Parmesan Couscous

Quick Couscous Paella

Near East® Toasted Pine Nut Couscous

Southwest Couscous Salad

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Athenian-Style Chicken Kebabs

Near East® Original Plain Couscous
View More Recipes