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Chicken With Curry and Raisins
Recipe

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

2

Ingredients

How To Make it:

1.

In large saucepan, heat 1 tbsp olive oil over medium-high heat. Add chicken, onion and cumin; sauté until meat is slightly browned and onions are translucent.

2.

In same pan, add 1 ⅓ cups water, remaining 1 tbsp olive oil, contents of Spice Sack, carrots and zucchini.

3.

Bring to a boil; reduce heat to low. Simmer 2 minutes.

4.

Stir in couscous and raisins; cover. Remove from heat; let stand 5 minutes. Stir before serving. Serve with condiments, if desired.

Near East® Mediterranean Curry Couscous

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How To Make it:

1.

In large saucepan, heat 1 tbsp olive oil over medium-high heat. Add chicken, onion and cumin; sauté until meat is slightly browned and onions are translucent.

2.

In same pan, add 1 ⅓ cups water, remaining 1 tbsp olive oil, contents of Spice Sack, carrots and zucchini.

3.

Bring to a boil; reduce heat to low. Simmer 2 minutes.

4.

Stir in couscous and raisins; cover. Remove from heat; let stand 5 minutes. Stir before serving. Serve with condiments, if desired.

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