Vanilla Couscous Pudding With Golden Raisins and Walnuts
Recipe
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4
Ingredients
How To Make it:
1.
In a 2-quart saucepan, bring water and 1 pinch of salt to a boil.
2.
Add couscous, stir, cover and remove from heat. Stand 5 minutes. Fluff with fork.
3.
In another 2-quart saucepan, add milk, heavy cream, walnuts, sugar, golden raisins, vanilla extract, cinnamon and 1 pinch of salt. Bring to a simmer for 3 minutes or until sugar has completely dissolved.
4.
Add milk mixture to fluffed couscous. Stir well. Cover. Stand 5 minutes. Serve warm.
Near East® Original Plain Couscous
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