Couscous
Wild Mushroom & Herb

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Ingredients

COUSCOUS (WHEAT), MUSHROOMS*, SALT, AUTOLYZED YEAST EXTRACT, ONIONS*, GARLIC*, NATURAL FLAVOR, YEAST EXTRACT, PARSLEY*, SUNFLOWER OIL, THYME, ROSEMARY. *DRIED CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Range Top Directions

1. In medium saucepan, combine 1-1/4 cups water and 1 tablespoon butter or olive oil and contents of Spice Sack.
2. Bring to a boil; stir in couscous.
3. Cover; remove from heat. Let stand 5 minutes.
4. Fluff couscous lightly with fork before serving.

Makes 3 cups

Microwave Directions

1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 1 tablespoon butter or olive oil and contents of Spice Sack.
2. Cover, microwave at HIGH 5 to 6 minutes or until boiling.*
3. Stir in couscous; cover; Let stand 5 minutes.
4. Fluff couscous lightly with fork before serving.

* Microwave ovens may vary. Adjust time as needed.

Low Fat Directions

Follow the above preparation directions, except omit butter or olive oil. (For information about Sodium and other Nutrients, see the Ingredient and Nutrition Information listed with this product.)

High Altitude Preparation

At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.