Couscous
Pearled Couscous – Basil & Herb

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Ingredients

COUSCOUS (WHEAT), GARLIC*, AUTOLYZED YEAST EXTRACT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, BASIL, ONIONS*, SUNFLOWER OIL, BUTTER (CREAM, SALT), CULTURED NONFAT MILK, OLIVE OIL, YEAST EXTRACT, PARSLEY*, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SOY PROTEIN ISOLATE. *DRIED CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

Nutrition Facts

Range Top Directions

1. In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil and Pearled Couscous. Bring to a boil.
2. Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally.
3. Add contents of Spice Sack and stir thoroughly. Bring back to a medium boil and simmer for 4-6 minutes or until pasta is tender (a small amount of water should remain).
4. Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately.

Makes about 2 cups

For best results, do not prepare in microwave.

Alternate Directions

Follow the above preparation directions, except omit olive oil.

High Altitude Preparation

At high altitudes: Increase cook time in step 3 to 6 to 8 minutes. Increase water to 2 cups.