Rice Pilafs and Blends
Spanish Rice

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Ingredients

PARBOILED LONG GRAIN RICE, SALT, RED BELL PEPPER*, ONIONS*, TOMATO*, GARLIC*, PAPRIKA SPICE AND COLOR, NATURAL FLAVOR, YEAST EXTRACT, SPICES, ANNATTO EXTRACT COLOR. *DRIED.

Nutrition Facts

Range Top Directions

1. In medium saucepan, bring 2 cups water and 2 tablespoons butter or olive oil just to a boil.
2. Stir in rice and contents of Spice Sack. Return to a boil.
3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed.
4. Fluff pilaf lightly with fork before serving.

Makes 3 cups

Microwave Directions

1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-3/4 cups water and 2 tablespoons butter or olive oil.
2. Cover, microwave at HIGH 21 to 24 minutes or until most of water is absorbed.*
3. Let stand about 5 minutes or until all water is absorbed.
4. Fluff pilaf lightly with fork before serving.

* Microwave ovens may vary. Adjust times as needed.

Alternate Directions

Follow the above preparation directions, except omit butter or olive oil and add additional 3 tablespoons water. (For information about Sodium and other Nutrients, see the Ingredient and Nutrition Information listed with this product.)

High Altitude Preparation

At high altitudes, increase water to 2-2/3 cups.