Rice Pilafs and Blends
Garlic & Herb

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Ingredients

RICE, ORZO (WHEAT FLOUR), SALT, GARLIC*, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, OLIVE OIL, ONIONS*, PARSLEY*, SOY SAUCE (SOYBEAN, WHEAT, SALT), HERBS (THYME, OREGANO, SAGE, ROSEMARY, MARJORAM, BASIL), SOY PROTEIN, TOMATOES*, SOY LECITHIN. *DRIED CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

Range Top Directions

1. In medium saucepan, bring 1-3/4 cups water and 2 teaspoons butter or olive oil just to a boil.
2. Stir in rice and contents of Spice Sack. Return to a boil.
3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed.
4. Fluff pilaf lightly with fork before serving.

Makes 3 cups

Microwave Directions

1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water and 2 teaspoons butter or olive oil.
2. Cover; microwave at HIGH 22 to 25 minutes or until most of water is absorbed.*
3. Let stand about 5 minutes or until all water is absorbed.
4. Fluff pilaf lightly with fork before serving.

* Microwave ovens may vary. Adjust time as needed.

Alternate Directions

Follow the above preparation directions, except omit butter or olive oil and add additional 3 tablespoons water. (For information about Sodium and other Nutrients, see the Ingredient and Nutrition Information listed with this product.)

High Altitude Preparation

At high altitudes, increase water to 2-3/4 cups and cook time to 25 to 30 minutes.