Spinach & Feta Couscous Frittata
Recipe
Prep Time:
8 min
Cook Time:
12 min
Total Time:
20 min
Servings:
4-6
Ingredients
How To Make it:
1.
Heat olive oil in a 10-inch ovenproof non-stick omelet pan. Add spinach and green onion. Cook 2-3 minutes until wilted. Remove from heat.
2.
In medium bowl beat eggs, water, oregano, salt and pepper. Pour over spinach. Stir in couscous. Sprinkle Feta cheese over top.
3.
Bake at 350°F 12 minutes or until set. Let stand 3 minutes. Cut into wedges.
Near East® Original Plain Couscous
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