Spanish Rice With Garbanzos and Chorizo
Recipe

Prep Time:

5 min

Cook Time:

45 min

Total Time:

50 min

Servings:

Ingredients

3/4 lb chorizo or linguisa sausage
2 tbsp olive oil
1 large onion, chopped
1 medium tomato, seeded and chopped
2 cloves garlic, minced
1 ½ cups water
1 6.75 oz package Near East^® Spanish Rice Pilaf Mix
1 15 oz can chickpeas, rinsed and drained
2 tbsp chopped fresh mint or parsley

How To Make it:

Prick sausage several times with fork. In medium non-stick skillet, cook sausage over medium heat 15 minutes or until cooked through. Remove from skillet; cool. Cut sausages into 1-inch pieces; set aside.

In large saucepan, heat oil over medium heat. Add onion; cook 8 minutes or until tender, stirring occasionally. Add tomato and garlic; cook 5 minutes.

Add water, rice pilaf mix and contents of Spice Sack; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes.

Stir in chickpeas and cooked sausage. Cover; let stand 10 minutes. Sprinkle with chopped mint.

Near East^® Spanish Rice Pilaf Mix

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How To Make it:

In large saucepan, heat oil over medium heat. Add onion; cook 8 minutes or until tender, stirring occasionally. Add tomato and garlic; cook 5 minutes.

Add water, rice pilaf mix and contents of Spice Sack; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes.

Stir in chickpeas and cooked sausage. Cover; let stand 10 minutes. Sprinkle with chopped mint.