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Santa Rosa Salad
Recipe

Prep Time:

10 min

Cook Time:

0 min

Total Time:

10 min

Servings:

4-6

Ingredients

How To Make it:

1.

Combine all salad ingredients except avocados and pecans. Refrigerate until cool.

2.

Before serving, add avocados and pecans.

3.

For the dressing, whisk together the garlic, Dijon mustard, salt, sugar, pepper, rice wine vinegar and vegetable oil or olive oil in a bowl.

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How To Make it:

1.

Combine all salad ingredients except avocados and pecans. Refrigerate until cool.

2.

Before serving, add avocados and pecans.

3.

For the dressing, whisk together the garlic, Dijon mustard, salt, sugar, pepper, rice wine vinegar and vegetable oil or olive oil in a bowl.

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